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Hawker-style roast pork (Siew Yuk)

Hawker-style roast pork Crispy roast pork hawker style There isn’t a day that goes by when I don’t miss having one of Singapore’s hawker centres at my door step. Day or night, whatever the time,...

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Barbecue buddies: my ultimate potato salad

The bigfatnoodle’s ultimate potato salad Waxy new potatoes work best - I used belle de fontenay potatoes Potato salad recipes can be a sensitive subject. My not-so-secret ingredients - deseeded cherry...

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Cooking with fruit: hot and spicy peachy wings

Hot and spicy peachy wings with lemon parsley rice and a bean and tomato salad Cooking with fruit I love chicken wings. They are my favourite part of the chicken to eat. In summer, chicken wings are a...

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An oriental twist on streaky slices – sweet, sour, spicy and sticky

Our sage last summer. I can't wait for winter to be over so my garden can come to life again. It's full of herbs so smells divine! What do you think you smell of? My mum used to say that she could tell...

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A look back in time: thebigfatnoodle spring clean

This remains one of my favourite photos I’ve ever taken with my trusty iPhone. it was from our Godalming Food Festival in 2010. It’s what I associate with being out in the country and having access to...

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